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Food in the Ancient World
John M. Wilkins, Shaun Hill你有多喜欢这本书?
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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD.Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites.Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
年:
2006
出版:
1
出版社:
Wiley-Blackwell
语言:
english
页:
317
ISBN 10:
0631235515
ISBN 13:
9780631235514
文件:
PDF, 5.07 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2006
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