Food and Society in Classical Antiquity

Food and Society in Classical Antiquity

Peter Garnsey
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This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
年:
1999
出版社:
Cambridge University Press
语言:
english
页:
191
ISBN 10:
0521645883
ISBN 13:
9780521645881
系列:
Key Themes in Ancient History
文件:
PDF, 3.95 MB
IPFS:
CID , CID Blake2b
english, 1999
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