Comparison of the Effects of Different Food‐Grade...

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Comparison of the Effects of Different Food‐Grade Emulsifiers on the Properties and Stability of a Casein‐Maltodextrin‐Soybean Oil Compound Emulsion

Yuan Liu, Zhen‐Cheng Wei, Yuan‐Yuan Deng, Hao Dong

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年:

2020

出版社:

MDPI

语言:

english

页:

16

文件:

PDF, 2.86 MB

IPFS:

,

english, 2020

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