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The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
Jan Hedh, Klas Anderson你有多喜欢这本书?
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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
年:
2012
出版社:
Skyhoze Publishing
语言:
english
页:
354
ISBN 10:
1616086041
ISBN 13:
9781616086046
文件:
PDF, 8.21 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2012
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