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The Penang nyonya cookbook
Cecilia Tan你有多喜欢这本书?
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With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.
年:
2010
出版社:
Marshall Cavendish Cuisine
语言:
english
页:
176
ISBN 10:
9814382450
ISBN 13:
9789814382458
文件:
PDF, 13.97 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2010
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